Use on your favourite salads & coleslaw. Spread on all cold meats, saveloys, sausages, processed meats, corned beef, pizza bases, pork and soups.
Add to a Cheese Board and makes a good substitute for Sids Plum Sauce.
Requires no refrigeration, but keep in a cool dark place.
Low Sodium - 249 mg/100 g. No fat, animal products, fish products or nuts.
Gluten Free – made with Wine Vinegar.
For an independent unbiased review, go to www.kiwireviews.co.nz/review/3436-sids-feijoa-chilli-sauce/KIWIreviewer-00
Package:
300 ml glass bottle with tamper-proof top.
Ingredients:
Feijoa, Wine Vinegar, Sugar, Onion, Garlic, Chilli, Spices.
NUTRIENTS PER 100 g:
- Energy - 252 kJ
- Protein - 0.3 g
- Fat (tot) - 0.1 g
- Fat (sat) - 0 g
- Carbohydrate - 13.9 g
- Sugars - 13.7 g
- Sodium - 249 mg
